Tel: +255  773  284  084

EN / FR
Curated Culinary Experiences

Dining

Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.

Jafferji Beach Restaurant offers a breathtaking view of the Indian Ocean, where sea and sky meet in a kaleidoscope of colors. Chef Augustine takes you on a culinary journey, featuring fresh seafood, meat, vegetarian, and Swahili cuisine.

Opening Hours
  • Breakfast: 7 am to 10 am
  • All-day diner: 12 pm to 10 pm
Check Our Top Rated Dishes

Selected Menus

STARTERS
Purple Corn Tostada
$36

Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen
$59

Our selection of fresh oysters, limes.

Wild Mushroom Arancini
$18

Porcini purée, parmesan, basil.

MAIN DISHES
Crispy Skin Chicken
$33

Ricotta, radicchio, prosciutto salad, cabernet.

Flank Steak
$35

Served medium rare, salad, mushroom sauce.

Ebony Fillet Steak
$58

Truffle mash, pepper sauce.

Fish & Chips
$33

Atlantic cod fillet, chips, salad, tartare, lemon.

DESSERTS
Salted Caramel Tart
$16

Salted caramel custard tart, vanilla ice-cream.

Warm Apple Cake
$18

Apple, sorbet, brown butter, puff pastry.

Basque Cheesecake
$17

Puff pastry, poached rhubarb.

Classic Tiramisù
$15

Espresso-soaked ladyfingers, whipped cream.

Meet Our Fine Dining Chef
“Come and taste the surprising and seemingly endless flavours and spend an unforgettable evening at our restaurant. Experience our authentic delicacies and exquisite cocktails, as well as our warm and wholehearted hospitality.”

Augustine – Executive Chef

+255 773 284 084

info@jafferjibeachretreat.com